Ginza Koyama daily journal 2023.03.18 Long-established taste

Ginza Koyama daily journal 2023.03.18 Long-established taste

The president of a neighboring country is visiting Japan.
Perhaps because of that, last night in Ginza was bustling with taxi traffic.
I think that the bustle of Ginza has regained its former glory.
Ginza has a lot of hospitality for foreign dignitaries.
The President’s hospitality on the other side of the Pacific was a sushi restaurant in Ginza.
Due to security, Ginza was in a heavy traffic jam.
Last night’s hospitality was a sukiyaki shop and an omelet shop.
The sukiyaki restaurant is used for meetings in Ginza.
The omelette shop is a famous western restaurant in Ginza.
Both are long-established stores with a long history in Ginza.
The traditional omelet is not based on a secret recipe, but is said to be improved every year.
A long-established castella store in Ginza also said the same thing.
In order to protect the unchanging tradition, the taste is improved every year.
There is an effort to run at the forefront of the fashion of the times, and the tradition of 100 years is preserved.
strict.
Trendy shops all over the country aim for Tokyo.
Ginza may be the top of that.
But that is not the end.
That’s where progress starts.
It is preserved by continuing to change.
Biologically, it is called dynamic equilibrium.
In order to provide stable services, medical welfare also requires reforms that match the times on a daily basis.
However, the world is expected to undergo a dramatic transformation next year.
In medical welfare, there are no long-established stores.
Don’t be proud of the past, don’t look back.
Heading to the future now.
I always keep that in mind.

Pulse oximeter 96/97/97
Body temperature 36.1 Blood sugar 201

Mashiko ware one plate
CEO Yasunari Koyama