It is said that the number of isshobin (1.8-liter) bottles of Japanese sake has halved in the last 10 years.
Certainly, the scene of exchanging sake in a isshobin (1.8-liter bottle) is something I can’t think of these days.
In the old days, isshobin (1.8-liter bottles) of sake from various regions were lined up in izakayas in Shimbashi.
Hold the heavy bottle and pour it into the masu without spilling it.
But I also miss the gratitude of that weight.
Even now, the ground-breaking ceremony of a nursing facility is a sacred sake of sake.
No wine toast.
At the groundbreaking ceremony, isshobin (1.8-liter bottles) of sake are lined up.
The completion ceremony of the building is barrel breaking.
I miss you lately.
Well, we grow potatoes on the roof of the Ginza Headquarters and make shochu with the DNA of those potatoes.
The manufacturer is a long-established store in Kyushu, so we can guarantee the taste.
It’s 25 degrees, so it’s easy to drink, and we give it to our customers as souvenirs for gargling as a countermeasure against corona.
Very popular.
But the isshobin (1.8 liter bottle) is still heavy.
Would it be easier to use a quarter bottle (720 ml)?
How about a beer bottle that fits in the refrigerator?
One cup is also convenient.
At 45 degrees, it can also be used for disinfection.
If it’s 45 degrees, I want a pocket bottle that fits in my chest. like whiskey.
It seems that it will cost money to make canned chuhai.
Well, it’s almost time for me to gargle.
Of course, at the antiseptic competition after brushing your teeth.
Pulse oximeter 98/98/97
Body temperature 36.3 Blood sugar 209
A 1.8-liter bottle and the weight of a baby
CEO Yasunari Koyama