Ginza Koyama daily journal 2023.01.25 Traditional Japanese food in Ginza

Ginza Koyama daily journal 2023.01.25 Traditional Japanese food in Ginza

In Ginza, there is a Japanese restaurant that is often used for board meetings and entertaining guests.
Located in the basement of the building next door to the Ginza office.
To say that it is a small restaurant, it is luxurious, has first-class hospitality, and is elegant.
It’s not as formal as a restaurant, but it’s friendly and friendly.
Mr. Itamae and Mr. Nakai are still familiar faces.
The budget and the ingredients are selfish, so there is a satisfaction that makes you feel like you are a regular Ginza store.
I rented such a shop and held a luncheon for young office workers.
Should we call it a Lunar New Year celebration?
I want to give young people the experience of being an adult in Ginza.
About once a month, I would pick up a pizza or buy an anpan and bring it in, but this month I was stoked.
The tempura at this restaurant is light and excellent, so I wanted you to try it.
Like when I was young, when binge eating and drinking is no longer allowed, I want to treat young people.
Newcomers are already close to my grandchildren’s generation.
I won’t tell you not to eat cup noodles, but once in a while, I want you to taste a real meal.
Young people’s faces shine with happiness when they eat delicious food.
Don’t be afraid to eat and drink more.
I’m young.
It’s about now.
I have no intention of regretting the recklessness of my youth.
Now, I should have drank, ate, and played more.
After all, it never occurred to me that I would become such a well-behaved old man.
I would be happy if I could resemble my father, who was serious all his life and always had a smile on his face.

Pulse oximeter 98/97/98
Body temperature 36.4 Blood sugar 203

Hold your breath
CEO Yasunari Koyama