I’m going to Sapporo for the first time in years.
A commanding atmosphere, well-equipped streets.
The skies of Hokkaido are sunny with no snow.
A long time ago, The late Chairmain stayed at a city hotel near Sapporo Station, when he came to visit.
The staff member who took care of him at that time also accompanied me this time.
In order to commend Hokkaido employees for their long service and participate in the construction site meeting of the new Tokuyo Construction.
I also participated in the construction process meeting by zoom, but I came to see the site.
This is not to build a building, but to encourage and thank the people in charge of construction who are building the building and the staff of Koyama.
In the mist of Corona, facility staff and construction workers can’t relax.
In addition, it will be snowing heavily from now on.
Last year, it is said that it was as high as a person’s waist.
I’m sorry towards the skiers, but this year there seems to snow a little less, and I am feeling relieved.
Sapporo’s special nursing home is near the station and has three buildings.
It can be connected by a corridor and managed as one.
It will be a 300-bed facility.
The interior decoration is changing year by year with a young sense.
The staff’s cafeteria and rest rooms are also on the top floor, offering a great view.
The walls are all glass, and the counter seats facing outward are lined up.
It seems like you can drink beer while watching the scenery of Sapporo.
I’m sure the clients will be pleased.
To staff:
The kitchen was equipped with state-of-the-art cookers, similar to those found in restaurants.
Nutritionists must be even more focused on desserts.
Lunch at the facility was also delicious.
Homely but classy.
Tempura (fried shrimp) has been lightly fried and have a light taste.
It is a pity that there is no beer.
In the afternoon, we visited a chocolate factory.
I remembered that in the old days, it was Jingisucan at the beer factory. (Jingisucan is a local dish in Hokkaido. It is lamb meat and vegetables cooked on a special pan).
All of them are memories of a nostalgic trip.
And it becomes the history of Koyama G.
Next year is Koyama Group`s 40th anniversary.
A nursing home in Sapporo was also completed in the same year.
As a souvenir from the staff, I received an album that summarizes my impressions of the Ginza Koyama Diary.
I was happy to know that they really read the diary.
At the entrance, I took a commemorative photo with the staff, and at that time, I was also photographed holding the handle of the snow blower.
Looking forward to seeing that photo.
For me, working at Koyama is also about creating lifelong memories with the staff.
How many more pages will I be able to write?
Pulse oximeter 96/97/97
Blood sugar 138 Body temperature 36.6 degrees
Today’s traveler
CEO Yasunari Koyama