Ginza Koyama daily journal 2022.11.24 Portable conveyor belt sushi Choshimaru at Maternal and Child facilities

Ginza Koyama daily journal 2022.11.24 Portable conveyor belt sushi Choshimaru at Maternal and Child facilities

Yesterday, I attended a sushi competition at a maternal and child facility in Tokyo.

Surprisingly, conveyor belt sushi is now becoming portable.

Both the mother and the infant are sitting on the floor, stretching out their hands.

It’s very popular to go to conveyor belt sushi for events held at maternal and child facilities, but it’s quite difficult to go out in a large group.

Splitting up in different taxi`s, and even the small child are restless.

Portable conveyor belt sushi is a new service suitable for the corona era.

The machine is a compact table size.

Chant, conver, pudding and jelly desserts also came out.

Inside the facility, there were decorations and pictures related to sushi, which seemed to be an event.

There were LEGO airplanes, fire trucks, roller coasters, and even a LEGO conveyor belt sushi restaurant.

There’s nothing you can’t do with Lego.

What a fun mother and child facility.

Of course, at the entrance, the early Christmas tree was lit and it was dazzling.

I immediately requested a business trip to attend a meeting at the Ginza headquarters.

I need to introduce the facility in Kanagawa too.

Two sushi chefs are also here.

According to what I hear, recently there are many cases from nursing homes and hospitals.

I was shown the reservation table, but the end of the year is already fully booked.

If you are interested in a facility, please make a reservation for next New Year as soon as possible.

There is also Chinese New Year in February.

I was full and refrained from having dinner while watching my blood sugar level.

Japanese rice is delicious.

The first plate I ate was a set of Chutoro and Engawa.

I didn’t count the number of plates.

I forgot that tomorrow is a medical examination day at Ginza Clinic.

Pulse oximeter 97/97/97

Blood sugar 173 Thank you. Body temperature 36.5 degrees

Conveyor-belt sushi, cocktails

CEO Yasunari Koyama