Due to the war in Ukraine, there are concerns about a global shortage of flour.
Bread prices are already rising.
Bread is moving from home toast to a luxury item like an expensive treat.
Freshly baked bread is delicious.
Bread has become a luxury item.
Not only bread, but also white rice used to be a luxury item.
During the Edo period, farmers in the Tohoku region grew foxtail millet and buckwheat.
Now, in order to make it commercially viable, both rice and soba are aimed at high-end products.
However, from now on, food itself will be in short supply worldwide.
Japan, which depends on food imports, must cherish domestic agriculture in order to survive.
I think there is surplus production of rice every year.
The facility in Koyama would like to consult with local agricultural cooperatives and consider securing local agricultural products on a priority basis.
In addition, by actively purchasing Fukushima-grown buckwheat, we would like to secure food while supporting agriculture in Fukushima.
In fact, as part of Ginza Mitsubachi’s activities, we are supporting the sale of Fukushima soba noodles.
In addition to buckwheat flour and buckwheat, buckwheat pasta was developed.
In Italy, there seems to be a pasta that uses buckwheat flour.
I want to cherish rice and soba made in Japan.
First of all, let’s boil soba pasta this morning.
There is a movement to change the name of diabetes.
There are examples of turning schizophrenia into schizophrenia.
Insulin deficiency, in other words, no longer uncomfortable?
Insulin hereditary disease and dietary management deficiency disease do not change the actual situation.
Pulse oximeter 97/97/97
Blood sugar 173 Body temperature 36.5 degrees
Lifelong Diabetes Patient
CEO Yasunari Koyama