Ginza Koyama daily journal 2022.07.23 Barbecue on the roof of Ginza

Ginza Koyama daily journal 2022.07.23 Barbecue on the roof of Ginza

Last night, we had a barbecue and a non-alcoholic beer tasting on the roof of the Ginza headquarters building.

We compared four different beer companies.

Ginza was Sapporo’s stronghold, but it is not so much now.

The taste was divided into two types, a rich type and a light type.

The taste was different depending on the person.

Everyone is different, and every taste is delicious.

It seems to be a beer party in Koyama.

BBQ over charcoal.

The meat was yakisoba, but the freshly baked octopus was especially delicious.

At the end, there was nothing left to grill, so we even grilled edamame (green beans).

A new female graduate split the watermelon in half.

This was also very cold and delicious.

A disaster tent was set up on the rooftop, and folding director’s chairs were lined up.

The price is also affixed to the chair.

In fact, from now on, we are planning to hold a rooftop camp at each facility as a disaster drill.

Headquarters will check the equipment.

We have a cooler box and a water server, we even tried lighting the lantern.

With that said, the beer was tasty.

For Christmas, maybe a bonfire, a roasted sweet potato, and coffee.

Thanks to Corona, neon lights aren’t doing well in Ginza tonight.

But we are here.

Even on the night of the corona invasion, the voice of Koyama becomes a breeze in the valley of the building in Ginza.

This is the Koyama voice style.

Please call me Koseifu.

Like the wind, it is the voice of a lake in the valley of a building in the night sky.

Today new PCR positive staff: 15

Thank you for your hard work. Thank you.

This morning’s pulse oximeter 96/97/97

Pre-meal blood glucose 198 body temperature 36.8 degrees

A night light up by the lantern, Representative Yasunari Koyama