Ginza Koyama daily journal  2022.07.11 Kert squadron

Ginza Koyama daily journal  2022.07.11 Kert squadron

There are still other ideas for carts/ vehicles.

After creating a kitchen car (a mobile kitchen), there will be a drink car.

Not a drink bar.

At festivals and events, we can serve all kinds of drinks.

The highlight is the draft beer served with a beer server.

Of course, it’s non-alcoholic.

Still, it must encourage you.

Still, I will cheer you on.

It must be especially appreciated by exhausted staff and volunteers.

I can shake my arms make have a cocktail.

Martini, shake or steer.

Recently, non-alcoholic cocktails are not so uncommon.

There seems to be non-alcoholic sparring wine.

Fortunately, I have never drank it.

For those who say insist, there is always a shochu potato brewed with potatoes that I grew on the rooftop of Ginza head office.

Of course, for gargling against corona.

I recognize that it is the person’s responsibility to swallow or not after gargling.

It can be brewed with an alcohol content of 45%, but it has not yet been produced.

Of course, this is also used for disinfection. Of course.

The emergency dispatch request for carts/vehicles predicts that this drink car will be the most popular.

Today’s new PCR positive staff: 0

Thank you for your hard work. Thank you.

This morning’s pulse oximeter 97/98/99

Pre-meal blood glucose 152 Body temperature 36.4 degrees

Now the representative of ginger ale, Yasunari Koyama